AUTHENTIC SOUTH INDIAN VILLAGE CUISINE
A valley of sunshine through the protesting leaves of a thousand sleeping coconut trees, casting designs of a quiet rebellion on brick floored courtyards. In a clay pot on a wood fire, mustard seeds crackle to wake up the village. The onions always go next, creating a cosmic sizzle.
The sights and sounds of South Indian cooking are deserving of a riveting Epic. At Kumar’s, you can pick up a hardbound copy. No embellishments, fiercely authentic.
Chef’s
Recommended
ENNAI KATHIRIKAI
KULAMBU CURRY
KULAMBU CURRY
Authentic South Indian delicacy made with fried eggplants and simmered in tangy and spicy gravy.
PEPPER
PRAWNS
PRAWNS
Fresh shrimp sauteed in black pepper sauce and other fragrant spices.
EGG
MASALA
MASALA
Southern style Egg curry cooked in Chettinad spices
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