Kumar's Connecticut - Traditional Indian Food

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AUTHENTIC SOUTH INDIAN VILLAGE CUISINE

A valley of sunshine through the protesting leaves of a thousand sleeping coconut trees, casting designs of a quiet rebellion on brick floored courtyards. In a clay pot on a wood fire, mustard seeds crackle to wake up the village. The onions always go next, creating a cosmic sizzle.

The sights and sounds of South Indian cooking are deserving of a riveting Epic. At Kumar’s, you can pick up a hardbound copy. No embellishments, fiercely authentic.

Chef’s
Recommended
TANDOORI CHICKEN

Chicken marinated with homemade spices and glazed to perfection in tandoor.

Chef’s
Recommended
Vanjaram Fry

Dairy free. Thin sliced and fried, marinated Indian King Fish.

Chef’s
Recommended
Tandoori Pomfret

Pomfret fish marinated in chef’s special tandoori masala and cooked in clayoven tandoor.

Chef’s
Recommended
Mutton Chops Dry

Dairy free. Gluten free. Goat chops made super savoury, served dry.

Why choose
kumar’s
NO MSG
No Preservatives
No Color
contact
Information

Phone: +1 (860) 375-4740
Email: contact@kumarmessct.com

Sunday to Thursday : 11am–3pm & 5pm-9pm
Friday & Saturday : 11am–3pm & 5pm-10pm