A valley of sunshine through the protesting leaves of a thousand sleeping coconut trees, casting designs of a quiet rebellion on brick floored courtyards. In a clay pot on a wood fire, mustard seeds crackle to wake up the village. The onions always go next, creating a cosmic sizzle.
The sights and sounds of South Indian cooking are deserving of a riveting Epic. At Kumar’s, you can pick up a hardbound copy. No embellishments, fiercely authentic.
Authentic South Indian delicacy made with fried eggplants and simmered in tangy and spicy gravy.
Fresh shrimp sauteed in black pepper sauce and other fragrant spices.
Southern style Egg curry cooked in Chettinad spices