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AUTHENTIC SOUTH INDIAN VILLAGE CUISINE

A valley of sunshine through the protesting leaves of a thousand sleeping coconut trees, casting designs of a quiet rebellion on brick floored courtyards. In a clay pot on a wood fire, mustard seeds crackle to wake up the village. The onions always go next, creating a cosmic sizzle.

The sights and sounds of South Indian cooking are deserving of a riveting Epic. At Kumar’s, you can pick up a hardbound copy. No embellishments, fiercely authentic.

Chef’s
Recommended
TANDOORI CHICKEN

Chicken marinated with homemade spices and glazed to perfection in tandoor.

Chef’s
Recommended
TANDOORI CHICKEN

Chicken marinated with homemade spices and glazed to perfection in tandoor.

Why choose
kumar’s
NO MSG
No Preservatives
No Color
WEEKEND LUNCH

We serve an authentic South Indian meal the right way: at your table, on a banana leaf. Weekend lunches at Kumar’s bring to life the timeless food traditions of India’s ubiquitous Mess Halls. Guests are served rice and a variety of curries and side dishes at their table. It’s like a buffet, but you don’t once have to leave your seat! Just call out to your friendly waiters when you need something and they’ll take care of you.

Veg - Unlimited Banana Leaf Meals
$15*
/person
Rice

Sambar – a mildly spiced lentil curry with vegetables. Kaara Kolambu – okra / eggplant in a tangy curry. Rasam – tomato based black pepper soup.

Poriyal  – vegetables stir-fried with spices. Kootu – vegetables in a dal curry.

Thayir – yogurt. Neer More – buttermilk spiced with ginger, cilantro, and green chilies. Appalam – papadum. Arisi Vadagam – rice crisps with onions. Oorugua – pickle  .

Dessert – classic South Indian sweets.
Non-Veg Unlimited Banana Leaf Meals
$18*
/person
Rice

Sambar – a mildly spiced lentil curry with vegetables. Kaara Kolambu – okra / eggplant in a tangy curry. Rasam – tomato based black pepper soup.

Poriyal  – vegetables stir-fried with spices. Kootu – vegetables in a dal curry.

Thayir – yogurt. Neer More – buttermilk spiced with ginger, cilantro, and green chilies. Appalam – papadum. Arisi Vadagam – rice crisps with onions. Oorugua – pickle  .

Dessert – classic South Indian sweets.

Chicken Kolambu – spicy chicken curry.

Mutton Kolambu – savory goat curry.

Fish Kolambu – tangy fish curry.

contact
Information

Sunday to Thursday : 11am–3pm & 5pm-9pm
Friday & Saturday : 11am–3pm & 5pm-10pm